Kitchen is my playground, says Michelin-starred chef Fatih Tutak

The term 'family table' refers to the dining tables in fine restaurants where the staff gathers to share a meal before service. After TURK received its second Michelin star, I was invited to the family table by its owner-chef Fatih Tutak.

When their second star was announced for the third time this year, the first thing I noticed when I turned to look behind me was him with his head in his hands, letting out a deep "oh." You'd think they'd be accustomed to this by now. Honestly, I was even expecting a third star this year. The addition of the "avlu" (courtyard) area a few months ago, where they initiated the pre-meal experience, has greatly changed the service flow. The lounge team has always been strong, but they truly reached the top tier when Gonçalo Martins from Portugal joined the team last year.

After the second star, I was invited to their "family table." The term "family table" refers to the tables in fine dining restaurants where the staff gathers to eat together before the service. Sitting together at these tables, enjoying their favorite homemade dishes, and even dining alongside the chefs, helps strengthen bonds and brings a sense of sharing. I was once a guest at the family table of Arzak restaurant in San Sebastián, and I still remember Juan Mari Arzak's joy as he ate his favorite casserole-style dish, as well as the jokes he made with a warmth that contrasted with his serious demeanor in the kitchen.

Are you curious about what I saw at TURK's family table? I saw a different side of Fatih. I've known Fatih since his time in Bangkok. He can be stubborn when provoked and is unmoved by others' attempts to change his mind if he believes he's right. He doesn't do things just to appear likable, meaning he doesn't seek...