News archive of May 2015

Tsipras urges EU leaders to reach deal with Athens

Prime Minister Alexis Tsipras said on Sunday Greece should not be blamed for not yet reaching a deal with its creditors and called on fellow European leaders to bypass technical talks and come to a political solution.

Intel trucks' content no one's business, says PM

Questioning the content of trucks that were stopped by the gendarmerie while carrying ?logistical assistance to Turkmens? in Syria last year was nobody?s business, Turkish PM Ahmet Davuto?lu has said, drawing attention to the timing of publications accusing Turkey of delivering weapons to rebel groups in the neighboring country. 

Intel trucks' contents no one business, says PM

Questioning the content of trucks that were stopped by the gendarmerie while carrying ?logistical assistance to Turkmens? in Syria last year was nobody?s business, Turkish PM Ahmet Davuto?lu has said, drawing attention to the timing of publications accusing Turkey of delivering weapons to rebel groups in the neighboring country. 

CHP head criticizes government over 'sidestepping' arms sent to Syria

Main opposition Republican People?s Party (CHP) leader Kemal K?l?çdaro?lu criticized the ruling Justice and Development Party (AKP) government?s changing stance on the Syria-bound Turkish National Intelligence Agency (M?T) trucks, which were stopped in Jan. 2014. 

International effort rescues over 5,000 Mediterranean migrants

The corpses of 17 migrants were brought ashore in Sicily aboard an Italian naval vessel on May 31 along with 454 survivors as efforts intensified to rescue people fleeing war and poverty in Africa and the Middle East. 

The Greek Moussaka… tradition meets taste!

It doesn’t get more Greek than a plate of Moussaka though Turks may beg to differ. In Arabic countries the dish is served cold whereas the Balkan Moussaka is nice and warm.

What differentiates the Greek version is the layers that are separately cooked before being combined in the final baking. The modern Greek version was probably formulated by chef Tselementes in the Twenties…

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