le cordon bleu

It is proof of the Greek myth that the resourceful Odysseus always succeeded, despite the blows of fate: if the Homeric hero had ever been a cook, he would surely have followed the path of the award-winning chef Nicholas Polementi, who is often chosen by the Greek state as a guest at its various events when it wants to talk about the accomplished Greeks abroad.

Russian chef Kirill Gryaznov, known for his participation in TV cooking shows, was arrested by French security services for allegedly planning provocations at the opening of the Olympic Games in France, Bulgarian media "OFFNews" first reported. Gryaznov, recruited by Russian intelligence, revealed his plans during a drunken conversation.

Turkish dishes are being promoted in a series of events held across the county and at diplomatic missions during "Turkish Cuisine Week."

Paris – Slovenian olive oil Vanja produced by Koper-based olive grower Vanja Dujc has won the prestigious Olio Nuovo award for the best olive oil in the northern hemisphere in 2021, the contest’s organisers announced.

In a bid to banish stereotypes of late-night greasy fast food, Turkish chefs are trying to burnish their image by showcasing the culinary riches the country has to offer. 

The internationally known culinary art institution, Le Cordon Bleu, hosted its "Gastronomy Trends 2017" seminar in Istanbul with the participation of its international alumni, chef instructors and gastronomy visionaries.