Unilever Food Solutions

In the food world, it seems that the trend now seems to be setting an endless set of trends whenever possible. When New Year comes it is almost obligatory to announce food trends of the coming year. Now that the summer season is starting, food magazines are featuring tastes of summer, of course with the regular summer cliché trend of rosé wine.

The Greek branch of the World Wide Fund for Nature (WWF) has launched an initiative in cooperation with Unilever Food Solutions aimed at curbing food waste at three hotels.