Erzurum Chamber of Commerce

Cultivation of purple potatoes expands in Anatolia

The cultivation of the purple potato, greatly popular for its contributions to healthy living and skincare in Europe, has been expanded in the Anatolian lands, with this initiative commenced in the Central Anatolian province of Eskişehir now poising to infuse vibrancy into the local economy in the eastern city of Erzurum.

Erzurum's baklava gets geographical mark

Baklava with molasses, a product of Turkey's eastern Erzurum province, has earned a coveted geographical indication from the Turkish Patent and Trademark Office, authorities announced on March 5.

With the indication, Baklava will join a number of items that already won the designation such as cağ kebab, kadayıf dolma, civil cheese, and su böreği (pasty).