World Association of Chefs Societies

The Romanian traditional cuisine is extremely tasteful and appreciated internationally, but it is necessary for it to be well presented in the plate, the founder of Euro-Toques Romania, Dumitru Burtea, now a honorary president of the association and life member of World Association of Chefs Societies (WACS) told AGERPRES.

He steps to the stage like a rock star. All the young chefs are on foot applauding. All the young chefs are on foot applauding. He is a hero. Hervé This is a hero for all chefs worldwide and he is not even a chef himself.