Doumbia

In June 1985, a small family cheese factory just outside Trikala, on the road to Pyli, took its first steps, with just five employees. Stergios Sarantis, his wife Zoe, their two sons, Takis and Michalis and a worker, who worked even on Easter day so as not to lose the milk of the day.

This was the whole workforce of the TYRAS (Cheese-making firm Brothers Sarantis).