Ebru Baybara Demir
Turkish chef wins Basque Culinary World Prize
Turkish chef Ebru Baybara Demir has been named the 2023 Basque Culinary World Prize winner for utilizing gastronomy as a powerful force for integration, empowering women from both Türkiye and Syria, dismantling prejudices, and showcasing the riches of cultural exchange.
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Turkish female chef makes it to finals at Basque Culinary World Prize
Ebru Baybara Demir, a chef and social entrepreneur from the southeastern province of Mardin, was selected as one of the 10 finalists of the 2018 Basque Culinary World Prize.
Female chef listed for top award with project to improve lives of Turkish, Syrian women
Ebru Baybara Demir, a chef and social entrepreneur from the southeastern province of Mardin, has been selected as one of the 10 finalists of the Basque Culinary World Prize, which is given to chefs who improve society through gastronomy.