Elix
Nicholas Poulmentis: The chef who cooked at the White House & Buckingham Palace with black taramas & Peloponnese gnocchi
It is proof of the Greek myth that the resourceful Odysseus always succeeded, despite the blows of fate: if the Homeric hero had ever been a cook, he would surely have followed the path of the award-winning chef Nicholas Polementi, who is often chosen by the Greek state as a guest at its various events when it wants to talk about the accomplished Greeks abroad.