Ferran Adria

40 years in 7 hours

Forty years of an incredible culinary adventure resumed in a mere seven hours! That is what exactly happened in early February in Copenhagen. For the lucky few that had a chance to attend, a very special dining experience titled SINERGIA took place just for three consequent days on Feb. 2-4th.

'World's best restaurant' to reopen as museum

Spain's elBulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked.

Nestled in an isolated cove on Spain's northeastern tip, the museum is dubbed "elBulli1846" a reference to the 1,846 dishes ground-breaking chef Ferran Adria says were developed at the eatery.

A world redrawn: Top Spain chef sees fewer restaurants, more home cooking

When the pandemic struck, top chef Ferran Adria was in the final phases of preparing to reopen his world-famous El Bulli restaurant nine years after it closed.     

Although the rest of the world ground to a halt, this highly-decorated Catalan chef has been using the lockdown to work around the clock to ensure the August opening goes ahead as planned.     

Democratized deli for kids?

Mini golf! Who remembers it? I do. I remember meeting my schoolmates at the only mini golf course in Ankara back in 1976 after our university entrance exam. It was the pre-internet, pre-mobile phone era, we had to either pre-fix a meeting point, or show up in the most popular place to catch up with others.

Will this replace the plastic water bottles? (Video)

Ooho, an edible water bottle created by Skipping Rocks Lab in London promises to solve the huge problems created by the use of plastic bottles.

Although convenient, the plastic bottles generate enormous amount of waste and are also a health hazard, while this product’s membrane is edible, biodegradable and very cheap to make.