Guy Savoy
Can the French embrace cuisine sans booze?
It remains an uncomfortably foreign idea for some, but even the wine-loving French are experimenting with non-alcoholic drinks these days.
Being pregnant or the designated-driver in France or attempting a "Dry January" after a booze-soaked festive season has tended to leave few exciting drinks options when dining out.
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Chefs from six restaurants in Bucharest, selected to participate in Gout de France / Good France event
Chefs from six restaurants in Bucharest have been selected to take part in the fourth edition of the "Gout de France / Good France" event, which takes place on March 21.