Heston Blumenthal

Perhaps her name hasn't reached many of you yet. That is because she is a chef who prefers to work quietly and steadily, avoiding the spotlight. Allow me to introduce Suna Hakyemez, the head chef at Roka in Istanbul. Her story and dedication have become a source of inspiration for many in the culinary world.

Spanish restaurant “El Celler de Can Roca” once more won the coveted prize of the best restaurant in the world, overcoming 2014’s champion “Noma”. In recent years, the two restaurants have been exchanging places, with both winning 1st prize.