Joel Robuchon

The kitchen at Kaicy, which takes its name from an intriguing mosaic at the Antakya Archaeology Museum, can be described as a fusion of Eastern Mediterranean flavors with French culinary techniques, executed with precise, well-balanced touches.

The famous recipe for the perfect mashed potatoes by the legendary “Chef of the Century,” Joël Robuchon.

Some of the world's most famous restaurateurs joined around 1,500 mourners on Feb. 5 at the Swiss funeral of star chef Benoit Violier, who killed himself last weekend.