Nuran Özyılmaz
Kars goose: culinary entrepreneur takes local dish global
Two months ago, the renowned kaz eti (goose meat) of Kars province in Türkiye's Eastern Anatolia region, received official recognition with a geographical indication.
Women will not stop
The documentary called "You can do it," prepared by fellow journalist Tuluhan Tekelioğlu, promptly explains the paradox surrounding the problems women face in this country.
Women who are underrepresented, when compared to men, in politics, the workforce and social life have now come out of their shells, and they will not stop.
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