Nusret Gökçe

A state-of-the-art port in Istanbul with an underground terminal, a celebrity chef's restaurant and a shopping centre, welcomes yet another 5,000-passenger cruise ship, bringing more cash to Turkey's tourism industry.

Nusret Gökçe, a Turkish butcher and chef popularly known as Salt Bae, has been given a judicial fine of 8,700 Turkish Liras ($876) by an Istanbul court for insulting an ex-waiter in public.

A Vietnamese minister has stirred controversy after a video showed him being hand-fed gold-plated steak by Turkish celebrity chef Nusret Gökçe, also known as "Salt Bae."

To Lam, Vietnamese minister of public security, stopped for a steak dinner in London after attending the United Nations climate change conference in Glasgow, Scotland.

An invoice of nearly half-million Turkish Liras ($50,888) asked from four guests who went to a restaurant of world-renowned Turkish chef Nusret Gökçe, known as the Salt Bae, in London sensationalized social media.

People reacted to the invoice, saying, "Dinner in Nusret London is more expensive than flying to and eating in a Nusret restaurant in Istanbul."

An invoice of nearly half-million Turkish Liras ($50,888) asked from four guests who went to a restaurant of world-renowned Turkish chef Nusret Gökçe, known as the Salt Bea, in London sensationalized social media.

People reacted to the invoice, saying, "Dinner in Nusret London is more expensive than flying to and eating in a Nusret restaurant in Istanbul."

World-renowned Turkish chef Nusret Gökçe, known as the Salt Bae, has moved to an apartment once owned by 20th-century Turkish playwright Abdülhak Hâmid Tarhan, popularly known as "Şair-i Azam" (The Grand Poet).

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After spending a year monitoring his 14 restaurants across the globe, Gökçe decided to spend more time in Istanbul.

Turkey reopened restaurants, cafes and Istanbul's iconic 15th century Grand Bazaar market on June 1 as the government further eased coronavirus restrictions.

Many other facilities including parks, beaches, libraries and museums reopened across the country, while millions of public sector employees returned to work.

The co-partner of Turkey's global Nusr-et chain of grill houses, Nusret Gökçe, who became a social media phenomenon in early 2017 for his meat-cutting and salt-drizzling skills, has recently hosted world-renowned football stars in his restaurants in Istanbul and Dubai.

The co-partner of Turkey’s global Nusr-et chain of grill houses, Nusret Gökçe, who became a social media phenomenon in early 2017 for his meat-cutting and salt-drizzling skills, is set to open a hamburger chain, Salt Bae, named after his salt-sprinkling meme, New York Post reported on Feb.4. “We’ve already signed a lease for our first Salt Bae in Los Angeles.

The co-partner of Turkey’s global Nusr-et chain of grill houses, Nusret Gökçe, who in early 2017 became a social media phenomenon for his meat-cutting and salt-drizzling skills, has reached 10 million followers on Instagram.