Yannis Rossopoulos
For many young Greeks, summer is all work for a bit of play
Yannis Rossopoulos boards the last ship leaving Piraeus' Gate E8 for the islands of the Saronic Gulf on the evening of July 6. His destination is Ermioni, a small port town on the Argolida peninsula, where he will spend the entire summer season working as a cook in a five-star hotel. He rolls a cigarette on the small deck, before the ship sets sail.