Bib
Notos owner named Greece's best culinary ambassador in Belgium
Despite the fact that all the tables were occupied, silence prevailed. Next to us, a well-dressed gentleman who looked to be in his 80s was enjoying dinner alone - the entire ritual: first course, second course, not too much dessert, just a couple of bites, then a little cheese and a final sip of red wine, Greek wine. When done, he had finished off the best part of the whole bottle.