Cellular agriculture
'Meaty rice'? South Korean professor aims to change global protein
This picture taken on May 21, 2024 shows professor Hong Jin-kee posing with a bowl containing pink "meaty rice" at the Yonsei University in Seoul.
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionise how the world eats.
Farmers of future make food out of thin air
At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.
Livestock farming is one of the main culprits in greenhouse gas emissions, the primary cause of global warming.
- Read more about Farmers of future make food out of thin air
- Log in to post comments
Bill Gates: All Wealthy Nations Should Switch to Synthetic Meats
During the 1990s, Microsoft co-founder Bill Gates picked up a bad boy reputation for taking a hard line in the company's antitrust spat with the United States government.
But for decades since stepping away from the software giant, Gates has rebranded as a philanthropist and policy advocate for humanitarian and policy issues including public health, climate change, and hunger.