Cereal

Scientists develop new wheat varieties after 14-year research

Turkish scientists have succeeded in developing three types of wheat following a rigorous 14-year research and development procedure carried out in the Central Anatolian province of Sivas.

Professor Dr. Tolga Karaköy underlined that this development marked a milestone in the history of Sivas, noting that all three types of wheat were registered.

Food security at risk as drought frequency surges, says association head

Rising global temperatures and the expected increase in the frequency of droughts from every 10 years to every five years pose a grave threat to food security in the world, the head of the International Association of Operative Millers (IAOM) Eurasia warned on Nov. 12.

Turkey cuts grains' import customs duty to zero until year-end

Turkey has reduced to zero the import customs duty for wheat, rye, barley, oats and maize, chickpeas and lentils until year-end, the country's Official Gazette said on Sept. 8.

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It said import duties were also reduced for coffee, with the duty for coffee from European Union countries lowered to 6 percent to 11 percent.

grain,

Abundant harvest for most of crops in 2020

Ljubljana – Harvest of principal crops in Slovenia was abundant last year, with farmers reporting increases of 17% in cereals for grain, 35% in potatoes and 19% in dry fodder compared to 2019, provisional data from the Statistics Office (SURS) show. The harvest of fruits in orchards and grapes in vineyards was also excellent.

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