Cheese

Many people have a habit of eating large amounts of food at dinner, and shortly before bedtime they finish off the evening with something else - popcorn in front of the TV, sweets, or a few more bites of the delicious dinner.

Greek cheese exports to the UK have soared in the last decade, making Britain one of the most important destinations for Greek dairy enterprises.

Ljajic is expected to finalize a deal on free trade between Serbia and the Eurasian Economic Union (EAEU), Vecernje Novosti daily writes.

Greek Cypriots have lost a case to register the production method and brand name of the "halloumi" cheese because of a late plea in a U.K court, which angered the opposition and sparked a political crisis in the Greek administration.

Cheese produced from the milk of cows and sheep in the Istranca Mountains region in Turkey’s western Thracian province of Kırklareli has been exported to 16 countries including Qatar, Iraq, Lebanon and the United States.

Two of Italy's most famous cheeses, Parmesan and Grana Padano, are being produced with milk from emaciated, sometimes lame cows kept permanently indoors, an animal welfare group said Nov. 25.

Traditional Greek cuisine… A total based on the pure products from Greek Mother Nature to form a balanced nutritional model that can ensure a better quality of life and physical health.

Dairy products are by 10% more expensive this year compared to the prices in 2016, the State Commission on Commodity Exchanges and Markets said on 16th of October. In the BNT's morning show, the chairman of the Commission, Vladimir Ivanov, said that largest increase was reported for the prices of butter but the prices of cheeses and yellow cheeses have gone up as well.

Award-winning Greek cheeses, with their unique taste, explain why in Greece the annual per capita consumption is higher than in any other European country. Soft, creamy and hard, white and yellow, fresh and mature, salty and sweet, each one a nobility, all produced with mastery and skill.

Canada’s federal government has finalised the details of an additional import quota that will allow 18,500 tonnes of European cheese to enter Canada, but EU dairy producers aren’t happy. EURACTIV Italy reports.

The quota is part of the CETA trade agreement between Canada and the EU, which will enter into force on 21 September.