Condiments

The Bulgarian Food Safety Agency (BFSA) has recalled 8,269 bottles of vinegar from the commercial network.

The acidic products are not harmful but the information on the label is misleading customers.

Lentils are a healthy, meaty-tasting Mediterranean dish which cooks far faster than beans. Add celery, red pepper, carrot and spinach if you like for an extra boost of flavor and vitamins!

Serves: 6 Preparation time: 10m Cooks in: 1:10m Ready in: 1:20m

The Katiki cheese from Domokos with its rich flavour and the sweet cherry tomatoes blend with vinegar and oil and balance perfectly with the peppery taste of arugula. A tasteful and refreshing salad.

Serves: 4-5  Preparation time: 20m  Cooks in: 0m  Ready in: 20m

An easy pasta recipe and a great way to get your children to eat fish. Due to its simple ingredient list, this dish the ultimate example of a meal serving for surprise visitors because it can be cooked easily in such a short time. Ouzo here makes all the difference, transforming ordinary canned tuna into a delicacy.

Italian Culinary Week will be held at the Ankara HiltonSA between Jan. 26 and 29 in collaboration with the Italian Embassy. 

A rather uncommon, delicate and fragrant preserve can be prepared in the early spring season from violets, also known as wood violets or sweet violets.

Photo credit: (c) Sebastian OLARU / AGERPRES PHOTO

Bulgaria's State Fund Agriculture and the Fruits and Vegetables Processors Union have signed a contract for the promotion of local products in Russia and the United Arab Emirates.