Dairy industry in Uganda
Bulgaria Sees Decline in Milk and Butter Production, but Export Growth
In the first half of 2024, Bulgaria processed 500,000 tons of milk. Cow's cheese production saw the most significant growth, increasing by 10% compared to the previous year. Conversely, goat cheese production fell by 15%, reflecting a reduction in goat milk production. Butter production also decreased by 27%, while white brine cheese experienced a 5% increase.