Eco-gastronomy

Turkey offers a table of abundant resources for sustainable gastronomy tourism, according to a Turkish culinary expert who says authenticity should be preserved to maintain it.

"To make the most of this potential, we should make the preservation of the local gastronomic heritage our focus," Zeynep Kakınç, chair of the Istanbul-based Gastronomic Society of Turkey, told Anadolu Agency.

Street food is one of the most delicious ways to get to know a country and its culture. Hürriyet's Gastronomy Jury has ranked the best street food venues in Turkey. Click through for the best of the best...