El Bulli

40 years in 7 hours

Forty years of an incredible culinary adventure resumed in a mere seven hours! That is what exactly happened in early February in Copenhagen. For the lucky few that had a chance to attend, a very special dining experience titled SINERGIA took place just for three consequent days on Feb. 2-4th.

A world redrawn: Top Spain chef sees fewer restaurants, more home cooking

When the pandemic struck, top chef Ferran Adria was in the final phases of preparing to reopen his world-famous El Bulli restaurant nine years after it closed.     

Although the rest of the world ground to a halt, this highly-decorated Catalan chef has been using the lockdown to work around the clock to ensure the August opening goes ahead as planned.