Espresso

Ristretto is a coffee that, while widely recognized, is not always well-understood in terms of its preparation. Ristretto coffee may be made similarly to espresso, but its flavor differs. Let’s start with the basics.

What Is Ristretto Coffee?

Coffee in the hand or in the cafeteria? The 24% increase in VAT on the price of served coffee may provide the answer for lovers of the beloved beverage.

The cold espresso and cappuccino is Greek... A Greek invention, but one that has a global appeal - These are the world's most popular coffees

The best coffee of all was the Cuban Espresso

Coffee Island and Coffe-Eco are creating the first industrial unit in Southern Europe to process and reuse espresso coffee residue for creating new products in Patra.

Constantinos Constantinopoulos, Coffee Island's CEO, said the company will invest 400,000 euros in the startup Coffe-Eco to promote cycle economy projects.

A shot of dark, velvety coffee is more than just a quick caffeine hit: Italy's espresso is a prized social and cultural ritual the country considers a national heritage worthy of UNESCO status.

Italians knock back some 30 million espressos a day, from Venice to Sicily, in porcelain cups or little glasses, with or without a splash of milk and see each one as a gesture of friendship.

Coffee is sold 4-6% more on the shelves of supermarket chains, while in restaurants there have been increases ranging from 5% to 20%. However, individual professionals, especially in the region, have raised prices by up to 33%.

The young Turkish generation has expanded the diversity of coffee consumption in Turkey, preferring to drink filter coffees or espressos, but Turkish coffee is still the most consumed coffee, daily Milliyet has reported.

"After Y, we have generation Z in Turkey, but Turkish coffee is still the king," the daily headlined on Oct. 8.

U.S. coffee giant Starbucks opens its first branch in Italy on Sept. 6, with the sprawling Milan 'roastery' at the avant garde of an ambitious plan to conquer the spiritual home of espresso.

There are few things better than the perfect cup of coffee.

Now, one scientist has made it his mission to discover exactly what makes the ideal brew. 

Dr Christopher Hendon, an assistant chemistry professor at the University of Oregon, claims the secret is in using the right type water alongside freshly-ground beans that have been stored in the fridge.