Food

Startups utilize food waste

Plastics or cosmetics made from espresso coffee grounds, a plastic substitute from banana peels, yogurt packaging or even pizza boxes, animal feed with protein from worms that feed on fruit, vegetable and even beer waste: These are some Greek-origin green ideas that attempt to utilize tons of waste food or plastic, reintroducing products made with strange ingredients to the market.

The Decline in Flavor: Why Fruits and Vegetables Don’t Taste Like They Used To

Remember when you were a child, and your grandmother would cut a cool watermelon after your afternoon nap? The taste was irresistible, and just one bite would fill you with joy. Back then, everything seemed different: tomatoes were sweet and juicy, grapes were crisp, peaches were fragrant and succulent, and even the nearly bland zucchinis were interesting and made a perfect light lunch.

What We Eat vs. How We Eat: Three Ways to Eat Healthier

When it comes to maintaining good health, diet is one of the most effective ways to take care of your body. Do you remember the first thing the doctor asks when we visit for knee pain or liver discomfort? “Are you watching your diet?” This persistent question, although often irritating, underscores the interconnected nature of our body’s health systems.

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