Food and drink

"Fuel adulteration is not a new phenomenon, but today the smugglers and those who adulterate fuel have become experts in this game, so it is very difficult to catch them" Athanasios Papadopoulos, vice-president of the Federation of Gasoline Dealers of Greece, pointed out.

With double-digit inflation in Bulgaria, household spending is expected to outpace income in the second quarter of the year. According to the data of the National Statistical Institute, in the period April - June, the total income of a household member is BGN 2,207, which is an increase of 16.5% compared to the same quarter of 2021.

Evidence of beer making has been discovered at a road construction site in the East of England

Sixty-eight-year-old Cava will work until 11 p.m., trying to earn enough money to buy the medicine his wife needs to treat her cancer, while festivalgoers hurry excitedly through the city, tickets and souvenirs in hand.

One cob of Cava's roasted corn costs a euro. He sells up to 50 a day during Dokufest, but barely 10 on other days.

Leafhopper, a type of cicada originated in France, has spread around Anatolia, sickening plants with a pathogen called "phytoplasma," a research carried out by four experts from Istanbul University has revealed.

A bear has passed out after eating too much of the "mad honey" in the hives of the beekeepers in the Black Sea province of Düzce's Yığılca district.

Ljubljana/Rome – Italy’s allegations about Slovenia’s violations of EU legislation on geographically protected balsamic vinegar are unfounded, the Slovenian Agriculture Ministry told the STA on Thursday as it responded to recent reports that the Italian government is demanding infringement proceedings against Slovenia.

Ιnflation remains alive despite its slight decline during the month of July. Although last month's general price index fell to 11.6% from 12.3% in June, nevertheless based on the data by group of goods and services it appears that consumers were burdened with unprecedented price increases.

At the “Mecca” of quality and gourmet food

With just a look, Sosima Olivera knows when her cherished agave plants will be ready to make mezcal, tequila's lesser-known Mexican cousin whose fast-growing popularity is raising fears of overexploitation.