Food and drink

Europe's First Factory Producing Edible Cups Set into Operation in Plovdiv

Production of edible biodegradable coffee cups has started in Bulgaria's Plovdiv and the factory is the first of its kind in Europe.

A coffee collection of a Turkish couple is known to be one of the largest private collections related to Ottoman and Turkish coffee culture in the world, and they now aspire to establish a coffee museum.

Global warming is already causing weather patterns to shift across the planet. As they change, so too will the ability for farmers to cultivate their crops and grow food in the quantities many of us are used to today.

This means in the coming years, much of the produce we are used to seeing in shops today might start to disappear.

Wheat is 32% more expensive, and for sunflowers the annual increase is 35%. Maize prices the most - by 42%

The wheat harvest in Bulgaria is increasing by over 50% this year compared to 2020, crossing the limit of 7.1 million tons of production. This is the best level for the last five years.

Foods prices are skyrocketing and break all records. In the latest news release of the State Commission on Commodity Exchanges and Markets (CFSBT) 37 observed products 26 have become more expensive, 9 are now cheaper and two are unchanged. In doing so, the committee only monitors wholesale prices, which are averaged for the country.

A new spot for getting traditional Cuban eats opened on Sept. 25  in the Turkish metropolis of Istanbul, offering customers the experience of being in Havana without ever going to Cuba.

The opening of La Bodeguita del Medio features a wide array of traditional Cuban dance and music performances along with, of course, Cuban food.

The heads of the diplomatic missions of five European countries to Turkey's biggest metropolis have become jury members on MasterChef, a competitive cooking game show based on the original British version.

AmfilohiasGi products are produced by Amfigal SA, in a state-of-the-art milk and dairy processing unit in Kehrinia, Amfilochia.

Greek yogurt is currently galloping in the German market, with Greek exports showing a 21% increase over the last five years. In fact, in a market where the per capita consumption reaches 15 kg per year, the growth margins remain significant, despite the problems of unfair competition faced by Greek companies from "imitations".

It contains mustard without labeling