Food Paradise International

Ingredients

For the Lasagna

• 300g type “00” flour
• 2 small eggs
• 80ml water
• 1 tsp salt
• All-purpose flour for rolling out the dough

For the Octopus Ragout

Kasiotiko Pilaf with Beef

2.5 hours – Easy – Serves 4

Ingredients

Classic Sunday Dishes in 5 Amazing Recipes

We prepare classic and beloved dishes with a slight twist, from pastitsio and moussaka to zucchini avgolemono and papoutsakia, which the whole family will love from the start.

1. Moussaka with Smoked Eggplant Puree
1 hour and 20 minutes | Serves 4-6

A variation of a family recipe with rich aroma and spicy flavor.

Serves: 6 Preparation time: 30m Cooks in: 40m Ready in: 1h 10m

Ingredients

For the meatballs

A classic Sunday lunch, with no fuss but masses of flavor! Serve with rice or roast potatoes.

Serves: 4 Preparation time: 15m Baking time: 1:45′ Ready in: 2h

The renowned British chef chose to cook Greek stifado, a stew that is ‘as rich and warming as it is tasty and health’.

Serves: 4 Preparation time: 15 mins Cooking time: 60 mins Ready in: 1:15 mins

INGREDIENTS

1 kg chicken thighs

2 large onions, cut into round pieces

3 cloves of garlic

250 g mushrooms, cut into 2 or 4 pieces

250 g cherry tomatoes, cut into two pieces