Food Paradise season 9

When you combine homemade pizza with special eggs and a delicious sauce, it’s not just fast food or brunch—it’s a hearty and mouthwatering main course.

Servings: 2
Preparation time: 2 hours

Ingredients:

For the Pizza and Eggs:

The spicy pico de gallo salsa is very flavorful and perfect for pairing with grilled meat and, of course, tacos. However, it also goes wonderfully with fish or seafood. Especially when served with shrimp, it makes a perfect match.

Ingredients
Servings: 4

Ingredients

Servings: 4

• 350 g pizza dough
• 50 g Parmesan cheese, grated
• 12-14 tomatoes, sliced
• 1 ball buffalo mozzarella, chopped
• 2-3 tablespoons basil pesto, store-bought

Instructions

Classic Sunday Dishes in 5 Amazing Recipes

We prepare classic and beloved dishes with a slight twist, from pastitsio and moussaka to zucchini avgolemono and papoutsakia, which the whole family will love from the start.

1. Moussaka with Smoked Eggplant Puree
1 hour and 20 minutes | Serves 4-6