Food security

Greece and other countries of Southern Europe, as well as Turkey, are seen facing increased water shortages over the next 30 years, according to a report this month by the European Commission's Joint Research Center (JRC).

Creditor-imposed austerity led to increased rural poverty and food insecurity in Greece and violated people's right to food, the Transnational Institute (TNI), an international research and advocacy body based in Amsterdam, has concluded, 10 years after the country signed its first bailout deal.

On 13 June 2018 the Council adopted conclusions on the EU and its member states' medium-term priorities for the Food and Agriculture Organisation of the United Nations (FAO).

In Greece, there is enough food for all, the European Union offers hundreds of millions of euros in aid, several organizations and civil society groups provide their services and yet there is a high degree of poverty, hunger and insecurity. This simple presentation of things reveals many bitter truths.

Turkey's newly-appointed food, agriculture and livestock minister has called luxurious hotels to slash their food portions in a bid to avoid waste as more than 800 million people face hunger and malnutrition across the world.

The Food and Agricultural Committee has made decisions on the incentive packages that will reduce the costs of licensed warehouse utilization by producers. It will also reduce the costs of commercial transactions that the producer groups conduct with their own partners and members, the Central Bank said in a statement on July 16.

The first Turkey-Africa Agriculture Ministers Meeting and Agribusiness Forum will be held in the Mediterranean resort province of Antalya on April 27-28. 

BELGRADE - Consumption of genetically modified food has not harmed human health, according to a new report by a US agency criticized for its ties to industry. GMO crops are not increasing yields, the report said, but also show no major proof of environmental ruin.

Ministers, delegates and civil society organizations discussed the Sustainable Development Goals (SGDs) and their impacts on agricultural and rural development in a round table meeting on May 4 during the 30th U.N. Food and Agriculture Organization (FAO) Regional Conference for Europe (ERC) in the southern Turkish resort town Antalya.

The agenda on food security and agriculture, as well as fight against climate change, hunger and poverty, can only be implemented through a global cooperation, according to the director of The Food and Agriculture Organization (FAO) of the United Nations, José Graziano da Silva.