Frozen meal

More and more households in Greece are relying on takeout, having food delivered as many as three times a week. Rising demand has also led to an increase in recent years of food service enterprises being established with the exclusive purpose of distributing ready meals, without having a dining area.

Ready-made meals distributed to schools in the area were prepared there and several students had suffered food poisoning 

At first sight, Tiembe studies his frozen breakfast with hesitation: Chunks of red meat and bone packed in a foot-long block of ice.

 The 15-year-old Angolan lion eventually licks the ice before gnawing pieces of meat free.