German cuisine
Carpaccio or tartare and thier differences
Many cultures around the world enjoy raw meat dishes, with two of the most famous being carpaccio and tartare. But what truly sets these two apart? Let’s dive into their origins, preparation, and unique characteristics, starting with a broader concept in the culinary world: crudo.
What Is Crudo?
- Read more about Carpaccio or tartare and thier differences
- Log in to post comments
McDonald’s puts Quarter Pounder back on its menu
McDonald's has said it would start selling its Quarter Pounder hamburgers again, after tests for e.Coli came back clear.
Restaurants in a dozen U.S. states had temporarily pulled the burgers from their menus last week amid an outbreak linked to them saw dozens sent to the hospital and one person die.
- Read more about McDonald’s puts Quarter Pounder back on its menu
- Log in to post comments
The Flame Festival | Athens | September 12-15
The Flame Festival will transform the old OSY bus depot in Athens into a lively food party from September 12 to 15. The event will feature a wide range of dishes, from juicy burgers to unique ethnic flavors and traditional recipes with a modern twist. Guests can also enjoy live music from top DJs. Tickets cost 15 euros and are available at more.com.
- Read more about The Flame Festival | Athens | September 12-15
- Log in to post comments
The No. 1 Advice from The Bear for Michelin-Star-Worthy Roast Chicken
The Bear has imparted various lessons, whether practical, organizational, or purely culinary. As fans of the series know, Carmi, the protagonist, interned at the renowned and Michelin-starred French Laundry restaurant. In the third season, there’s a memorable scene where Carmi learns how to prepare roast chicken to fit a Michelin star. The question is, who taught him?
Germany objects to Türkiye’s status bid for döner kebab
The German Food and Agriculture Ministry has lodged an objection with the European Union regarding Türkiye's application to register döner kebab as its traditional dish.
In April, the Istanbul-based International Döner Federation, representing döner producers in Türkiye, applied to the EU to obtain "traditional specialty guaranteed" status for this Turkish delicacy.
The recipe of the day. Beef steaks. The menu of the week (8-14/7)
Weekly Meal Plan Ideas from the Cantina Team
Monday, 8/7
Beef Steaks with Aromatic Butter
Juicy beef steaks marinated with peppery seasoning and served with aromatic butter that perfectly enhances their flavor. For optimal cooking to your taste, use a meat thermometer.
Tuesday, 9/7
Germany reacts to Türkiye’s döner kebab application to EU
Türkiye's application to register döner kebab as a traditional Turkish product with the European Union has sparked reactions from Germany.
The International Döner Kebab Federation in Istanbul has filed the application, aiming to both recognize döner as a Turkish product and protect its production standards.
How to Make Super Crispy French Fries in an Air Fryer
The air fryer is a handy kitchen gadget that makes cooking easier and produces delicious dishes. Have you tried making French fries in an air fryer? While the result might not be exactly the same as deep-fried fries, it’s pretty close, and it’s healthier and more economical.
Kars goose: culinary entrepreneur takes local dish global
Two months ago, the renowned kaz eti (goose meat) of Kars province in Türkiye's Eastern Anatolia region, received official recognition with a geographical indication.
McDonald’s, Wendy’s defeat lawsuit over…size of burgers
U.S. District Judge Hector Gonzalez in Brooklyn found no proof that the fast-food chains delivered smaller burgers than advertised