Goat milk

In the first half of 2024, Bulgaria processed 500,000 tons of milk. Cow's cheese production saw the most significant growth, increasing by 10% compared to the previous year. Conversely, goat cheese production fell by 15%, reflecting a reduction in goat milk production. Butter production also decreased by 27%, while white brine cheese experienced a 5% increase.

Cyprus' iconic halloumi cheese remains a protected designation of origin (PDO) product after the European Union granted a crucial five-year grace period to comply with production specifications.

The decision, published in a new European regulation, provides Cypriot producers with breathing room until 2029 to adjust their practices to meet PDO requirements.