Hungarian cuisine

Many cultures around the world enjoy raw meat dishes, with two of the most famous being carpaccio and tartare. But what truly sets these two apart? Let’s dive into their origins, preparation, and unique characteristics, starting with a broader concept in the culinary world: crudo.

What Is Crudo?

By the standards of Bologna, Simona Scapin is a mortadella upstart. That's not only because she's young and the sole local producer of certified organic mortadella. Nor is it just because her family has been making mortadella for a mere four decades in the city where the recipe was ordained by papal authority in 1661.

Police in Corfu have launched a preliminary investigation into the death of a horse that was pulling a tourist carriage through the island's main town.

The animal collapsed and died on a public road around noon as residents and visitors looked on, according to a report by state broadcaster ERT.

Shaq first become a franchisee of the pretzels stores in 2007

A series of lapses continues: Vice-President of the Assembly called Italian president "Mr. Mortadella"

Igor Becic, Vice-President of the Serbian parliament called Italian president "Mortadela" instead of Matarella, and when he tried to correct himself, he failed again.

The lamb meat dishes cannot miss from the Romanians' table at Easter time, be it sour soup, haggis, stew or steak, the preparation, however, varying from area to area.

Photo credit: (c) Nicolae BADEA / AGERPRES ARCHIVE