Indian cuisine
Smoky tea baked in clay: Tandoori chai heats up Pakistan
It's a cuppa like no other. Every evening in Islamabad a crowd arrives at Sanaullah's street stall to taste his "tandoori chai" -- milk tea served in terracotta mugs, still hot from his traditional oven.
Marinade paste withdrawn from shelves after glass found
Greek food authority EFET on Tuesday issued a warning and a ban against a specific batch of a marinade paste product that was found to contain slivers of glass.
The ban is directed specifically at Lot Number 811170 of the Pasco Tandoori Marinade Paste that comes in a 270 gram jar, with a best-by date of 30.11.2021.
SEV calls for labor inspection system reforms
The Hellenic Federation of Enterprises (SEV) is calling for the reorganization of the labor market's monitoring mechanisms and the penalty system, along with the reduction of non-salary obligations (taxes, social security contributions etc), in order to help combat undeclared or partly declared labor.
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SEV proposes that pay ought to hinge on productivity
The Hellenic Federation of Enterprises (SEV) is in favor of a production model that would get rid of the distortions of the past as well as those created by the crisis, proposing that salary levels be contingent on productivity.
This is the main message the industrialists' union will convey at a conference it is holding on Tuesday with the participation of the main unions.
From Tandır to Tandoori
In this column I once wrote a recipe for “hindi tandır,” which is turkey tandoori. It was a piece on Thanksgiving inevitably tackling with the etymology of turkey and how as a country we got doomed with being forever associated with that American bird
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Meatballs in a tomato sauce with peppers
A variation of a family recipe with rich aroma and spicy flavor.
Serves: 6 Preparation time: 30m Cooks in: 40m Ready in: 1h 10m
Ingredients
For the meatballs
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Green beans and sweet chili chicken salad
You’ll love the ethnic twist in this classic salad! The amazing coconut – chili – coriander dressing rocks! Serve it as a starter or main dish!
Serves: 4 Preparation time: 10′ Cook in: 25′ Ready in: 35′
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Pork with quince-apples and chestnuts
The pork is marinated first in honey and wine and then slow-cooked along with chestnuts, quince and apples.
Serves: 6 Preparation time: 45m Cooks in: 60m Ready in: 1h 45m
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Lentil soup
Lentils are a healthy, meaty-tasting Mediterranean dish which cooks far faster than beans. Add celery, red pepper, carrot and spinach if you like for an extra boost of flavor and vitamins!
Serves: 6 Preparation time: 10m Cooks in: 1:10m Ready in: 1:20m
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