Iranian cuisine
Teknofest Adana expected to draw over 1.5 mln visitors
Türkiye's largest technology and space event Teknofest, slated to take place in the southern province of Adana for the first time, is anticipated to host approximately 1.5 million science enthusiasts.
The high level of interest in the technological event caused hotels in the city and the neighboring provinces to fill up quickly, resulting in a boost to the local economy.
The Festive Dishes: Aegean and Crete in 5 Unique Traditional Recipes
Kasiotiko Pilaf with Beef
2.5 hours – Easy – Serves 4
Ingredients
Taste Atlas: Tzatziki Ranks in the Top 5 of the World’s 100 Best Dips – Six Other Greek Dishes Make the List
Taste Atlas has published a list of the 100 best dips worldwide, with tzatziki proudly securing a spot in the top five
Saffron prices reach parity with gold
The price of saffron has soared to unprecedented heights, aligning with the revered status of gold in the market.
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Bulgaria's Saffron Boom: Minister Unveils 10-Year Plan for Agricultural Revolution
Bulgaria's Minister of Agriculture, Kiril Vatev, is spearheading a groundbreaking initiative to cultivate saffron, signaling a potential agricultural renaissance in the country.
Agriculture Ministry denies artificial meat claims
Agriculture and Forestry Minister İbrahim Yumaklı has denied allegations that the ministry has authorized artificial meat.
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Foreign envoys rate Turkish delicatessen at MasterChef
The heads of the diplomatic missions of five European countries to Turkey's biggest metropolis have become jury members on MasterChef, a competitive cooking game show based on the original British version.
Erzurum's baklava gets geographical mark
Baklava with molasses, a product of Turkey's eastern Erzurum province, has earned a coveted geographical indication from the Turkish Patent and Trademark Office, authorities announced on March 5.
With the indication, Baklava will join a number of items that already won the designation such as cağ kebab, kadayıf dolma, civil cheese, and su böreği (pasty).
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Decimated Danube: Sturgeon Revival Efforts Neglect Roots of Poaching
Exported across Europe, Romanian caviar was as legendary as it was expensive. In 1960s Britain, it was known as 'millionaires' food', fetching more than £16 per lb and helping to prop up Romania's shaky finances. "The state took everything back then," Ivanov said.
Where is the Мost Еxpensive Мeat in the European Union?
In the European Union, meat is the most expensive to sell in Austria, according to Eurostat price data published in the Member States in 2018.
At a price index of 100 for the European Union, Austria ranks first with an index of 146. Second place is Luxembourg (142), France (131) and Belgium (126).