Korean cuisine

8 ouzo bistro and quaint restaurants that provide value for money

The seafood meze, ouzo, tsipouro, and good company are always welcome, especially on weekends when we want to relax from the week’s hustle. If home cooking isn’t your strong suit and you feel like going out with friends in the city center, by the sea, or even to the northern parts of town, we suggest some value-for-money spots.

Nepalese grad student impresses with his talent in Anatolian cuisine

A 29-year-old Nepalese graduate student, who is studying in Istanbul, has become a master of many Anatolian dishes, ranging from baklava to white beans and stuffed grape leaves to anchovies.

Muhammed Cavit Ensari, an electronic and electrical engineer, came to Turkey four years ago to pursue a master's degree at Istanbul Technical University.

IntMin Vela: Exports of cereals, grains and sugar, suspended during SoE

Interior Minister Marcel Vela announced on Thursday evening that exports of wheat, barley, oats, corn, rice, wheat flour, soybeans, seed oil and sugar are to be suspended during the state of emergency. AGERPRES (RO - author: Daniel Alexandru Florea, editor: Antonia Nita; EN - editor: Adina Panaitescu)

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