Massimo Bottura

Spain's elBulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked.

Nestled in an isolated cove on Spain's northeastern tip, the museum is dubbed "elBulli1846" a reference to the 1,846 dishes ground-breaking chef Ferran Adria says were developed at the eatery.

The Canadian Embassy in Athens and the Boroume (We Can) social solidarity campaign present two screenings at Athens's Danaos cinema on Saturdayand Sunday of "Theater of Life." The 2016 Canadian documentary by Peter Svatek tells the story of the Refettorio Ambrosiano, an extraordinary soup kitchen conceived by renowned chef Massimo Bottura, who invited 60 of the world's best chefs to join him to

To follow the track is almost impossible! It is 37 chefs at 37 restaurants from around the world, plus the 37 ambassadors in each restaurant, not to mention the kitchen teams and families of all chefs affected by the greatest, crazy game ever, namely "The Grand Gelinaz! Shuffle," an experience of a lifetime.