Meat industry

Abattoirs de Thessalonique | Thessaloniki | To April 20

The French Institute in Thessaloniki is hosting "Abattoirs de Thessalonique - Un Quartier de Palimpseste," an exhibition of works by 21 Greek photographers who were sent out to explore the changes in the western area of the northern port city that served as the central slaughterhouse and meat-packing district up until a few years ago. The show runs through April 20.

Turkish board starts to offer carcass meat to butchers for lower prices to ease price hikes

Turkey's Meat and Milk Board (ESK) started offering carcass meat for cheaper prices to butchers and delicatessens to ease increases in red meat prices as of March 27. 

The authority will supply a kilogram of meat to delicatessens for 20.5 Turkish Liras and 22.5 liras to butchers. VAT will be included in the base prices. 

Each year in December, Ljubljana's Festive Fair becomes the centre of the city's social life.

The fair, set up in the immediate vicinity of a major open-air venue for festive events held daily throughout December, is well known for its vibrancy and cheerful atmosphere. Festively decorated green stalls, designed specially for the fair, sell a fine choice of products suitable for giving as gifts.

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