Mizithra
Iordanis’ bougatsa in Hania, a century-old tradition
For over a century, Iordanis has made one of the most famous and distinctive Greek custard pies, with crunchy, handmade phyllo dough, mizithra cheese, and a sprinkle of crystal sugar.
Taste Atlas: “Mapping” Greek Islands Based on Their Most Renowned Products
Our country is known for its diverse and delicious cuisine, which is why the popular Taste Atlas frequently includes Greece in its lists.
Taste the unique Greek cheeses (PHOTOS)
Award-winning Greek cheeses, with their unique taste, explain why in Greece the annual per capita consumption is higher than in any other European country. Soft, creamy and hard, white and yellow, fresh and mature, salty and sweet, each one a nobility, all produced with mastery and skill.
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