Molasses

Erzurum's baklava gets geographical mark

Baklava with molasses, a product of Turkey's eastern Erzurum province, has earned a coveted geographical indication from the Turkish Patent and Trademark Office, authorities announced on March 5.

With the indication, Baklava will join a number of items that already won the designation such as cağ kebab, kadayıf dolma, civil cheese, and su böreği (pasty).

Demand for yeast products soaring

As many people turn to baking bread at home amid the restrictions on moving around, it is now difficult to find yeast products on the shelves in Istanbul.

"Fortunately, the bakery shops haven't faced a problem of finding yeast," said Bakeries Federation of Turkey head Halil İbrahim Balçı.