Molasses
EFET: Batches of white and brown sugar recalled
The Hellenic Food Authority (EFET) has issued a recall for certain batches of white crystalline sugar and brown cane sugar due to the presence of foreign objects.
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Erzurum's baklava gets geographical mark
Baklava with molasses, a product of Turkey's eastern Erzurum province, has earned a coveted geographical indication from the Turkish Patent and Trademark Office, authorities announced on March 5.
With the indication, Baklava will join a number of items that already won the designation such as cağ kebab, kadayıf dolma, civil cheese, and su böreği (pasty).
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Demand for yeast products soaring
As many people turn to baking bread at home amid the restrictions on moving around, it is now difficult to find yeast products on the shelves in Istanbul.
"Fortunately, the bakery shops haven't faced a problem of finding yeast," said Bakeries Federation of Turkey head Halil İbrahim Balçı.
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Simit enters Oxford English dictionary
The Turkish word "simit" has entered the Oxford English Dictionary, defined as a type of bread often coated with molasses and covered in sesame seeds, originating in Turkey."
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Mulberry molasses from the tree to the kitchen
The production of highly nutritious mulberry molasses has begun for the villagers of Aktoprak who wake up early each morning in Turkey's eastern province of Bingöl to gather mulberries.
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