Non-alcoholic drinks

In the first half of 2024, Bulgaria processed 500,000 tons of milk. Cow's cheese production saw the most significant growth, increasing by 10% compared to the previous year. Conversely, goat cheese production fell by 15%, reflecting a reduction in goat milk production. Butter production also decreased by 27%, while white brine cheese experienced a 5% increase.

Coffee prices are expected to continue their upward trajectory, driven by a combination of factors including climate change impacts, disruptions in supply chains, and new regulatory requirements within the EU, according to Giuseppe Lavazza, chairman of Italian coffee giant Lavazza.

A vegan whipped cream spray has been recalled from the market over fears that it may contain milk.

The Hellenic Food Authority (EFET) said it had ordered the recall of the Schlagfix brand of "Schlagcreme vegan spray topping" because, while the Greek label describes the product as "lactose-free, gluten-free, soy-free," the original English label states "may contain traces of milk."

Agriculture and Forestry Minister Yumaklı has announced Türkiye's five-year livestock roadmap which plans to end livestock imports in three years by providing additional support to producers.

Join us at these five special spots to indulge in a rich, frothy and creamy hot chocolate and delicious desserts

All the fun of the Oktoberfest, without the hangover: Germans are swapping traditional beer for non-alcoholic brews, driven by health concerns and the increasing quality of booze-free options.

Beers containing less than 0.5 percent alcohol - the legal limit to be classed as non-alcoholic - are no longer an uncommon sight in the country's famous beer gardens.

Ljubljana – Slovenian dairies produced some 160,700 tonnes of drinking milk last year, up 1.7% compared to 2020, an upward trend that follows a four-year decline, data by the Statistics Office shows. Full-fat milk accounted for more than 84% of the total production.

Nearly all products made of milk increased in Turkey last year, although drinking milk output decreased, according to data released by the Turkish Statistical Institute (TÜİK) on Feb. 14. 

The taste of the drink resembles that of beer

Scientists from the National University of Singapore have developed a system for converting coffee grounds into alcohol, according to the school's website.

According to experts, the alcoholic beverages obtained in this way are saturated with biologically active substances and amino acids.

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For many people, the day does not start until they drink their first cup of hot coffee. No matter what you drink to keep warm on a cold morning, a new study finds that a cup you chose can pose a serious health hazard, "Study Finds" reports.