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Excavations in Turkey's southwest reveal Anatolian food culture
Roman-era cooks used double baskets and pressure steam cookers to prepare their food, according to findings from the ancient city of Tlos in southwestern Turkey, an academic leading the excavations has said.
Excavations reveal Anatolian food culture
Roman-era cooks used double baskets and pressure steam cookers to prepare their food, according to findings from the ancient city of Tlos in southwestern Turkey, an academic leading the excavations has said.
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