Phenolic content in wine

The arrival of autumn and the first month of September is the best time for grapes. This beloved fruit, besides its sweet taste, is rich in nutrients with many beneficial properties for our health.

What do grapes offer us and why should we include them in our diet?

National Geographic returned to a subject that created an avalanche of interest over the eastern Aegean island of Ikaria in 2012, a location which author Dan Buettner described as the "the island where people forgot to die."

By Ioanna Fotiadi

The secret of Santorini’s Assyrtiko is rapidly making its way through the grapevine of New York’s gourmands, who are raving about the grape variety grown on the southeast Aegean island.

“The Americans are mad about Assyrtiko,” the general manager of the Union of Santorini Cooperatives, Matthaios Dimopoulos, says with no small amount of pride.