Romanian cuisine
Plescoi sausages, sixth EU recognised, protected Romanian product
The European Commission approved the registration of the Romanian product "Plescoi sausages" in the register of the products that benefit from Protected Geographical Indication (PGI), a press release of the community executive informs.
Romanian chefs fit Euro-Toques principles regarding the tradition, yet they lack plate presentation
The Romanian traditional cuisine is extremely tasteful and appreciated internationally, but it is necessary for it to be well presented in the plate, the founder of Euro-Toques Romania, Dumitru Burtea, now a honorary president of the association and life member of World Association of Chefs Societies (WACS) told AGERPRES.