Soft drink

New Bulgarian Law Requires Waiters to Open Bottles in Front of Customers

In Bulgarian restaurants, it is now mandatory for waiters to open bottles of soft drinks, beer, and wine in front of customers. This regulation, detailed in the guidelines for categorizing establishments, applies to all tourist venues, regardless of type or category. Gabriela Rumenova, the creator of the online platform "We, the Users," explained this requirement to "Focus."

Every Family in Vienna Gets 50-euro Voucher for Local Restaurants and Cafes

All 950,000 households in Vienna will receive vouchers to help restaurants and cafes get back on their feet after a two-month coronavirus lockdown, mayor Michael Ludwig has announced.

The city will give 50 euros ($A84) to every home where several people live together, and 25 euros for single households.

ANPC study: 22.78 pct of the products analyzed present differences in Romania compared to Western Europe

A study conducted by the National Authority for Consumer Protection (ANPC) shows that 22.78 pct of the total of products checked show differences in Romania as compared to the versions sold in Western Europe, stated, on Tuesday, Paul Anghel, general director of the ANPC, in a specialty conference. "We checked depending on the labels that were presented to us in the European study.

Overeating and Cigarettes are not the Most Harmful Habits

Considering that overeating, lack of physical activity and cigarettes are the most unhealthy habits, most people associate their new-year resolutions with them. However, the authors of a new US study found that the use of smartphones before falling asleep is one of the most unfavorable health hazards, writes Daily Express, quoted by BTA.

Bulgaria Pushes EU Over Food 'Double Standards'

Bulgarian NGOs and the country's Ombudman petitioned the European Parliament on Monday over the issue of the EU's "double standards" in food, calling for the establishment of either a centralized European body or a network of national control bodies to monitor the quality of foods and beverages sold in the EU.

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