Spanakopita

E! News anchor Maria Menounos shows how to make an easy Greek spinach pie with the help of her mother at Today show.

Famous Menounos released her new cookbook called “The EveryGirl’s Guide to Cooking” focusing on becoming a pro in the kitchen.

Social media has gone wild over the so-called study that states that Greek women are being forced by the economic crisis to sell their bodies for the price of a tyropita (roughly 2 euros). Of course, some tyropita recipes are better than others. Here’s one that combines feta, manouri and yoghurt! Delicious when warm or cold and just right and wholesome for the entire family…

A Greek delicious winter treat comes just in time for Halloween!

Serves: a medium-sized pan Preparation time: 30 mins Cooking time:1.30 mins Ready in: 2 hours

INGREDIENTS

Pies are among the most popular dishes in Greece and they are offered in a variety of shapes, sizes and fillings in almost every region in Greece.

Thanks to the locally produced fresh ingredients, the traditional pies that originate from the Greek islands or the towns and villages of the Greek mainland are truly unique.