Taş Tepeler

Turkish Airlines (THY) introduced bread made from wheat produced in Şanlıurfa's Göbeklitepe and considered the "world's first bread" to passengers on a flight to New York on Sept. 22.

Almost all of the 240 scientific excavations, caried out under the direction of Turkish and foreign scientists and museum directorates with the permission of the Culture and Tourism Ministry started in July. By the end of 2023, the number of all archaeological excavations and research will be 750.