Taste

In modern times, the Holy Grail of nutrition includes two basic concepts: terpene and beneficial. In every choice we make, we look for delicious taste and high functionality so that every bite we take offers pleasure and a positive effect on our bodies. And it has proven to be a rather difficult goal when it comes to protein bars, which have been extremely popular in recent years.

Is it the taste or the sound of baklava which counts? When you put the baklava in your mouth, there is this slight rustle that you hear which is an essential part of the satisfaction you get from the beloved sweet of Turkish cuisine. If that hush sound is missing, if the flaky layers of baklava lack the essential crispiness, you can never get the same taste.

There's one taste that's gone viral lately: Dubai chocolate. There are many who love it and many who hate it. So is it just because it has gone viral on social media? What about the taste? How is it different from the pistachio chocolate we know? Or is there another secret?

Each year, around this time, the heart of international gastronomy beats in London, at the international culinary competition “Great Taste Awards” which awards the best and the highest quality products in the world, while being a reference point for gourmet food and has been characterized as the “Oscars of Taste”.

Taste Atlas has published a list of the 100 best dips worldwide, with tzatziki proudly securing a spot in the top five

Greece ranks third in the globe in the production of olive oil but quality controls have highlighted the superiority of the Greek product in terms of taste & nutrients

The shops that combine quality and taste

Bulgarian goat's milk curd won the highest distinction at the most authoritative world taste awards, the Great Taste Awards. The curd (cottage cheese) made by the Bulgarian company "Harmonica" was awarded three stars by the international experts, and two more products with the Bulgarian brand - lemonade and pretzel sticks with spelt - were awarded one star each.

The taste of the drink resembles that of beer

Scientists from the National University of Singapore have developed a system for converting coffee grounds into alcohol, according to the school's website.

According to experts, the alcoholic beverages obtained in this way are saturated with biologically active substances and amino acids.

A good taste of Hollywood in Greece